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Sheng Foong
San Leng 100g|Common Burreed Rhizome|三棱
San Leng 100g|Common Burreed Rhizome|三棱
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Common Name: Scirpus
Botanical Name: Rhizoma Sparganii
Part Used : Rhizome
Energy : Neutral
Taste : Bitter, pungent
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