The use of red yeast rice in China was first documented in the Tang Dynasty (800 A.D.). Detailed description of its making is found in Ben Cao Gang Mu, the ancient Chinese herbal pharmacopoeia, published during the Ming Dynasty (1368-1644).

Product Feature
High Polysaccharides – more than 26mg per serving

Active Ingredients
Ganoderma Fruiting Body Extract & Mycelia

Scientific Evidence
Reishi is primarily composed of complex carbohydrates called water-soluble polysaccharides, triterpeniods, proteins and amino acids. Researchers have identified that water-soluble polysaccharides are the most active element found in Reishi mushroom that have several biological effects, most predominantly, its ability to reduce side effects of chemotherapy and modulate immunity in patient undergoing chemotherapy.