The use of red yeast rice in China was first documented in the Tang Dynasty (800 A.D.). Detailed description of its making is found in Ben Cao Gang Mu, the ancient Chinese herbal pharmacopoeia, published during the Ming Dynasty (1368-1644).

Product Feature
Free of Citrinin (Mycotoxin), Active Monacolin K: More than 2.4mg per serving

Active Ingredients
Red Yeast Rice, Monacolin K

Scientific Evidence
Inhibit HMG CoA reeducates, key enzyme in the biosynthesis of cholesterol

Caution
Do not use during pregnancy or nursing. Avoid taking the product with cholesterol lowering medication, grapefruit, liver, dairy, yeast products or vitamins containing nicotinic acid.